Managing director at EV Food Consultancy since 2005.
Since 1997 I have been working for the Food sector helping companies of all stages in the Food chain( primary, manufacturing, retail and catering)
I worked for food companies of several sizes, either in Spain and overseas; either in the public sector and private one.
The way I can help Food companies to comply with its relevant food law and to become more competitive is through either an Interim Management service or Consultancy, Audit and Training services.
- Spain Interim Management association membership
- Lean Six Sigma Green Belt.
- Contributions to press and radio
- Editora de mi propio blog
- Running my own blog